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Kiwi APA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday October 26th 2022
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.054
1.010
5.8%
28.7
8.0
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3.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Extra pale malt4 kg Extra pale malt 37.6 1.8 84%
300 g Viking - Caramel 100300 g Caramel 100 35 50.8 6.3%
460 g Castle Malting - Château Cara Blond460 g Château Cara Blond 34 8 9.7%
4,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Nelson Sauvin10 g Nelson Sauvin Hops $ 0.10 / g
$ 1.00 		Pellet 11.5 Boil 60 min 16.09 14.3%
10 g Charles Faram - Nectaron 10 g Charles Faram - Nectaron Hops Pellet 11.7 Boil 30 min 12.58 14.3%
25 g Charles Faram - Nelson Sauvin25 g Nelson Sauvin Hops $ 0.10 / g
$ 2.50 		Pellet 11.5 Dry Hop 7 days 35.7%
25 g Charles Faram - Nectaron25 g Charles Faram - Nectaron Hops Pellet 11.7 Dry Hop 7 days 35.7%
70 g / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.37 L Strike 72 °C 67 °C 60 min
11.5 L Sparge 74 °C 67 °C 25 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.1 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 28.7  
Equipment Profile Used: System Default
"Kiwi APA" American Pale Ale beer recipe by Brew Dave. All Grain, ABV 5.76%, IBU 28.67, SRM 7.96, Fermentables: (Extra pale malt, Caramel 100, Château Cara Blond) Hops: (Nelson Sauvin, Charles Faram - Nectaron , Charles Faram - Nectaron) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-30 14:22 UTC