gin saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

gin saison

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday October 26th 2022
1.056
1.014
5.5%
12.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Great Western - Premium 2-Row100 kg Premium 2-Row 37 2 77.8%
12.50 kg Castle Malting - Château Vienna12.5 kg Château Vienna 38 2.6 9.7%
1.50 kg Weyermann - Carapils1.5 kg Carapils 34.5 2.1 1.2%
6.50 kg German - Wheat Malt6.5 kg Wheat Malt 37 2 5.1%
2 kg Weyermann - Melanoidin2 kg Melanoidin 34.5 27 1.6%
6 kg Flaked Corn6 kg Flaked Corn 40 0.5 4.7%
128.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Yakima Chief Hops - German Magnum140 g German Magnum Hops Pellet 13.5 Boil 50 min 8.97 31.8%
300 g Styrian Goldings300 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.99 68.2%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Juniper Berries Spice Boil 5 min.
800 g Bitter Orange Peel Spice Mash 5 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.9 L. Suggest reducing initial water volume to 45.4 L and adding 462.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 553.84 L 469
Strike water volume at mash thickness of 3.7 L/kg 469
Mash volume with grains 553.8
Grain absorption losses -128.5
Remaining sparge water volume (equipment estimates 168.3 L) 360.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.9 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume (equipment estimates 500 L) 650
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 650 L) 500
Total: 829.4  
Equipment Profile Used: System Default
"gin saison" No Profile Selected beer recipe by rexforesss. All Grain, ABV 5.49%, IBU 11.96, SRM 4.56, Fermentables: (Premium 2-Row, Château Vienna, Carapils, Wheat Malt, Melanoidin, Flaked Corn) Hops: (German Magnum, Styrian Goldings) Other: (Juniper Berries, Bitter Orange Peel)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-27 05:12 UTC