Pop it like it's hard - Beer Recipe - Brewer's Friend

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Pop it like it's hard

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.97 liters
Post Boil Size: 21.65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday October 26th 2022
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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

1.045
1.010
4.5%
26.2
5.4
5.4
29.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Voyager Craft Malt - Veloria Schooner3.4 kg Veloria Schooner $ 2.36 / kg
$ 8.02 		35.9 3.6 84%
0.40 kg Voyager Craft Malt - Munich Schooner0.4 kg Munich Schooner $ 4.00 / kg
$ 1.60 		36 8.63 9.9%
0.25 kg Voyager Craft Malt - Winter Wheat Janz0.25 kg Winter Wheat Janz $ 5.80 / kg
$ 1.45 		38.8 2.54 6.2%
4.05 kg / $ 11.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops $ 0.13 / g
$ 0.91 		Pellet 13.2 Boil 30 min 11.98 6.5%
25 g Cryo pop25 g Cryo pop Hops $ 0.18 / g
$ 4.50 		Pellet 23.8 Hop Stand at 100 °C 1 min 14.17 23.4%
25 g Cryo pop25 g Cryo pop Hops $ 0.18 / g
$ 4.50 		Pellet 23.8 Dry Hop (High Krausen) 2 days 23.4%
50 g Cryo pop50 g Cryo pop Hops $ 0.18 / g
$ 9.00 		Pellet 23.8 Dry Hop 7 days 46.7%
107 g / $ 18.91
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.40 g Sodium Metabisulphate Water Agt Mash 1 hr.
1.69 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.3 5 18 59.7 138.3 74.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 65 °C 65 °C 20 min
Temperature 71 °C 71 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 27.9
Mash volume with grains (equipment estimates 31.6 L) 30.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.1 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 21
Total: 27.9  
Equipment Profile Used: System Default
"Pop it like it's hard" Blonde Ale beer recipe by Trialben. BIAB, ABV 4.54%, IBU 26.15, SRM 5.38, Fermentables: ( Veloria Schooner, Munich Schooner, Winter Wheat Janz) Hops: (Magnum, Cryo pop) Other: (Calcium Chloride (dihydrate), Gypsum, Sodium Metabisulphate, Phosphoric acid)
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  • Last Updated: 2022-10-27 09:49 UTC