Pop it like it's hard
137 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
$ 0.13 / g
$ 0.91 |
Pellet |
13.2 |
Boil
|
30 min |
11.98 |
6.5% |
25 g |
Cryo pop25 g Cryo pop Hops |
$ 0.18 / g
$ 4.50 |
Pellet |
23.8 |
Hop Stand at 100 °C
|
1 min |
14.17 |
23.4% |
25 g |
Cryo pop25 g Cryo pop Hops |
$ 0.18 / g
$ 4.50 |
Pellet |
23.8 |
Dry Hop (High Krausen)
|
2 days |
|
23.4% |
50 g |
Cryo pop50 g Cryo pop Hops |
$ 0.18 / g
$ 9.00 |
Pellet |
23.8 |
Dry Hop
|
7 days |
|
46.7% |
107 g
/ $ 18.91
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
$ 0.13 / g
$ 0.91 |
11.98 |
6.5% |
100 g |
Cryo pop (Pellet) 100 g Cryo pop (Pellet) Hops |
$ 0.18 / g
$ 18.00 |
14.17 |
93.5% |
107 g
/ $ 18.91
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Infusion |
65 °C |
65 °C |
20 min |
|
|
Temperature |
71 °C |
71 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29 L)
|
27.9 |
Mash volume with grains (equipment estimates 31.6 L)
|
30.6 |
Grain absorption losses
|
-4.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
23 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 21.1 L)
|
21.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 21.5 L)
|
21 |
Total:
|
27.9
|
Equipment Profile Used: |
System Default |
"Pop it like it's hard" Blonde Ale beer recipe by Trialben. BIAB, ABV 4.54%, IBU 26.15, SRM 5.38, Fermentables: ( Veloria Schooner, Munich Schooner, Winter Wheat Janz) Hops: (Magnum, Cryo pop) Other: (Calcium Chloride (dihydrate), Gypsum, Sodium Metabisulphate, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-27 09:49 UTC