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TBD

258 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Wednesday October 26th 2022
1.083
1.022
7.9%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Crisp Malting - Organic Extra Pale Malt4500 g Organic Extra Pale Malt 37.5 1.8 55.6%
1,500 g Crisp Malting - Pale Wheat Malt1500 g Pale Wheat Malt 38.7 2 18.5%
1,000 g Weyermann - Carapils1000 g Carapils 34.5 2.1 12.3%
300 g United Kingdom - Golden Naked Oats300 g Golden Naked Oats 33 10 3.7%
300 g Flaked Wheat300 g Flaked Wheat 34 2 3.7%
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) 42 4.3 6.2%
8,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Hop Stand at 75 °C 0 min 20%
35 g Northern Brewer - Idaho 735 g Idaho 7 Hops Pellet 12 Hop Stand at 75 °C 0 min 11.7%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop at 20 °C 0 days 30%
65 g Northern Brewer - Idaho 765 g Idaho 7 Hops Pellet 12 Dry Hop at 20 °C 0 days 21.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 0 days 16.7%
300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.6 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 15.6 L.  
Strike water volume at mash thickness of 3.1 L/kg 23.8
Mash volume with grains 28.8
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.2 L) 11.4
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 19.6  
Equipment Profile Used: System Default
"TBD" American Pale Ale beer recipe by Brewer #342807. All Grain, ABV 7.92%, IBU 0, SRM 5.77, Fermentables: (Organic Extra Pale Malt, Pale Wheat Malt, Carapils, Golden Naked Oats, Flaked Wheat, Light Dry Malt Extract (DME)) Hops: (Citra, Idaho 7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 08:53 UTC