BB16-BROKEN PUMP IPA #6

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday October 26th 2022

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

46.5

SRM (morey):

4.9

Mash pH

n/a

Cost ¥

3,457.50

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Weyermann - Pale Ale4.2 kg Pale Ale	¥ 330.00 / kg ¥ 1,386.00	39	2.3	77.8%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	¥ 400.00 / kg ¥ 200.00	38	6	9.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	¥ 450.00 / kg ¥ 225.00	34.5	2.1	9.3%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	¥ 450.00 / kg ¥ 90.00	27	3.4	3.7%
5.40 kg / ¥ 1,901.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	¥ 5.50 / g ¥ 110.00	Pellet	10	Boil	60 min	25.94	11.1%
30 g	Amarillo30 g Amarillo Hops	¥ 5.50 / g ¥ 165.00	Pellet	8.7	Boil	20 min	20.5	16.7%
30 g	Amarillo30 g Amarillo Hops	¥ 5.50 / g ¥ 165.00	Pellet	8.7	Boil	0 min		16.7%
100 g	Citra100 g Citra Hops	¥ 4.50 / g ¥ 450.00	Pellet	21	Dry Hop (High Krausen)	0 days		55.6%
180 g / ¥ 890.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	¥ 5.50 / g ¥ 110.00	25.94	11.1%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	¥ 5.50 / g ¥ 330.00	20.5	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	¥ 4.50 / g ¥ 450.00		55.6%
180 g / ¥ 890.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	¥ 33.00 / each ¥ 16.50	Water Agt	Boil	20 min.
¥ 16.50

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	¥ 650.00 / each ¥ 650.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

¥ 650.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15 PSI Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	25 °C	65.5 °C	--
14 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	19.7
Mash volume with grains	23.3
Grain absorption losses	-5.4
Remaining sparge water volume (equipment estimates 13.7 L)	15.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.1 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	21
Going into fermentor	21
Total:	34.8
Equipment Profile Used:	System Default

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Last Updated: 2022-10-26 06:56 UTC

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BB16-BROKEN PUMP IPA #6