NeIpa mezclada - Beer Recipe - Brewer's Friend

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NeIpa mezclada

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.08 liters
Post Boil Size: 24.59 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday October 26th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 5.57 66.7%
1 kg Weyermann - Carapils1 kg Carapils 34.5 4.11 13.3%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 25.19 6.7%
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 30 min 29.5 13.4%
33 g Centennial33 g Centennial Hops Pellet 10 Whirlpool at 70 °C 0 min 11.1%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 0 min 11.1%
33 g Galaxy33 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 0 min 11.1%
66 g Galaxy66 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 0 days 22.1%
66 g Amarillo66 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 0 days 22.1%
27 g Centennial27 g Centennial Hops Pellet 10 Dry Hop at 20 °C 0 days 9.1%
298 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
7.49 ml Phosphoric acid Water Agt Mash 1 hr.
2.75 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
BSI - 1187 Ringwood Ale
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua New England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 35 200 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30
Mash volume with grains 35
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 7.4 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.5 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 24
Total: 35.5  
Equipment Profile Used: System Default
"NeIpa mezclada" Specialty IPA: New England IPA beer recipe by Brewer #300850. All Grain, ABV 6.33%, IBU 29.5, SRM 12.07, Fermentables: (Maris Otter Pale Ale Malt, Carapils, Munich Type II (Dark), Flaked Barley) Hops: (Centennial, Amarillo, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 14:35 UTC