Jamezy Blond 007 - Beer Recipe - Brewer's Friend

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Jamezy Blond 007

160 calories 14.3 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 37.05 liters
Post Boil Size: 30.32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created: Wednesday October 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 80.6%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 8.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.20 kg Simpsons - Premium English Caramalt0.2 kg Premium English Caramalt 32.6 23.04 3.2%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil at 100 °C 30 min 10.56 9.1%
35 g Artisan - Idaho #735 g Idaho #7 Hops Pellet 13.6 Boil at 98 °C 0 min 31.8%
65 g Artisan - Idaho #765 g Idaho #7 Hops Pellet 13.6 Whirlpool at 82 °C 20 min 10.06 59.1%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Chalk Water Agt Mash 1 hr.
11.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.90 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
fontiña
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 14 145 75 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 73 °C 66 °C 60 min
25.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 23.8 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 37.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 29.3 L) 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 29
Total: 44.2  
Equipment Profile Used: System Default
"Jamezy Blond 007" Blonde Ale beer recipe by davilalvarez78@icloud.com. All Grain, ABV 5.25%, IBU 20.62, SRM 4.8, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Flaked Oats, Premium English Caramalt) Hops: (Admiral, Idaho #7) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-12-30 20:23 UTC