Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,500 g | Weyermann - Pilsner | 36 | 1.5 | 92.1% | |
300 g | Weyermann - Munich Type I | 38 | 6 | 7.9% | |
3,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 15 | Boil | 60 min | 46.65 | 18.2% | |
30 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 8.68 | 27.3% | |
30 g | Hallertau Mittelfruh | Pellet | 3.75 | Hop Stand | 0 min | 3.13 | 27.3% | |
30 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 3.49 | 27.3% | |
110 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | natrium | Water Agt | Mash | 0 min. | |
6 ml | Lactic acid | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
4 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | 63 °C | 63 °C | 45 min | |
10 L | Sparge | 78 °C | 78 °C | 15 min | |
16 L | 63 °C | 72 °C | 30 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.7 L) | 26.7 |
Mash volume with grains (equipment estimates 34.2 L) | 29.2 |
Grain absorption losses | -3.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 22 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 18 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 0.2 |
Volume into fermentor | 18 |
Total: | 26.7 |
Equipment Profile Used: | System Default |