Campfire Stout - Beer Recipe - Brewer's Friend

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Campfire Stout

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday October 26th 2022
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1.068
1.020
6.3%
28.5
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb United Kingdom - Maris Otter Pale9.4 lb Maris Otter Pale 38 3.75 70.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.75 lb Simpsons - Chocolate Malt0.75 lb Chocolate Malt 31.7 444 5.6%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 5.6%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 3.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.7%
0.50 lb Crisp Malting - Roasted Barley0.5 lb Roasted Barley 31.28 520 3.7%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.12 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.39 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Toasted Marshmallows Flavor Boil 0 min.
0.50 tbsp Vanilla Bean Paste Flavor Boil 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 165 °F 152 °F 60 min
5.25 gal Sparge 165 °F 152 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.29 17.2  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Campfire Stout" Oatmeal Stout beer recipe by hc_maddie. All Grain, ABV 6.29%, IBU 28.5, SRM 41.12, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate Malt, Victory Malt, Caramel Malt - 80L, Lactose (Milk Sugar), Roasted Barley) Hops: (East Kent Goldings) Other: (Toasted Marshmallows, Vanilla Bean Paste)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-28 02:53 UTC