Kurdish Stout - Beer Recipe - Brewer's Friend

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Kurdish Stout

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday October 26th 2022
1.054
1.010
5.7%
29.2
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 kg Weyermann - Pale Ale21.5 kg Pale Ale 39 2.3 77.5%
2 kg Weyermann - CaraRed2 kg CaraRed 35 19.3 7.2%
1 kg Weyermann - Carafa Special Type 1 1 kg Carafa Special Type 1 29.9 340 3.6%
1.25 kg Weyermann - Chocolate Rye1.25 kg Chocolate Rye 29.9 240 4.5%
2 kg Bob's Red MIll - Flaked Oats2 kg Flaked Oats 33 1 7.2%
27.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Tradition (Germany)75 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 8.28 33.3%
150 g Perle150 g Perle Hops Pellet 8.2 Boil 30 min 20.87 66.7%
225 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Infusion -- 66 °C 60 min
35 L Batch Sparge -- 70 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.83 L. Suggest reducing initial water volume to 45.4 L and adding 71.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.94 L. Suggest reducing initial water volume to 27.09 L and adding 14.54 L sparge/top-off. 41.6
Strike water volume at mash thickness of 1.5 L/kg 41.6
Mash volume with grains 59.9
Grain absorption losses -27.8
Remaining sparge water volume 97
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.8 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 103.2 L) 110
Estimated amount in fermentor 110
Total: 138.7  
Equipment Profile Used: System Default
"Kurdish Stout" Oatmeal Stout beer recipe by Malghous. All Grain, ABV 5.7%, IBU 29.16, SRM 23.42, Fermentables: (Pale Ale, CaraRed, Carafa Special Type 1 , Chocolate Rye, Flaked Oats) Hops: (Hallertau Tradition (Germany), Perle)
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  • Last Updated: 2023-03-02 14:28 UTC