Kurdish Stout
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Hallertau Tradition (Germany)75 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.28 |
33.3% |
150 g |
Perle150 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
20.87 |
66.7% |
225 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
85 L |
|
Infusion |
-- |
66 °C |
60 min |
35 L |
|
Batch Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.83 L. Suggest reducing initial water volume to 45.4 L and adding 71.43 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 59.94 L. Suggest reducing initial water volume to 27.09 L and adding 14.54 L sparge/top-off.
|
41.6 |
Strike water volume at mash thickness of 1.5 L/kg
|
41.6 |
Mash volume with grains
|
59.9 |
Grain absorption losses
|
-27.8 |
Remaining sparge water volume
|
97 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 116.8 L)
|
110 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil volume (equipment estimates 103.2 L)
|
110 |
Estimated amount in fermentor
|
110 |
Total:
|
138.7
|
Equipment Profile Used: |
System Default |
"Kurdish Stout" Oatmeal Stout beer recipe by Malghous. All Grain, ABV 5.7%, IBU 29.16, SRM 23.42, Fermentables: (Pale Ale, CaraRed, Carafa Special Type 1 , Chocolate Rye, Flaked Oats) Hops: (Hallertau Tradition (Germany), Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-02 14:28 UTC