| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,000 g | Viking - Pilsner Malt | 37 | 1.9 | 67.4% | |
| 850 g | Viking - Munich Light | 36 | 6 | 19.1% | |
| 200 g | Belgian - Special B | 34 | 115 | 4.5% | |
| 400 g | Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) | 38 | 60 | 9% | |
| 4,450 g / Ft 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Styrian Goldings | Pellet | 4.4 | Boil | 20 min | 22.26 | 75% | |
| 10 g | Styrian Goldings | Pellet | 4.4 | Boil | 5 min | 5.88 | 25% | |
| 40 g / Ft 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Ft 0.00 |
| CO2 Level: 3.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Protein | Temperature | -- | 52 °C | 20 min | |
| Maltose | Temperature | -- | 64 °C | 90 min | |
| Mash-out | Temperature | -- | 76 °C | 10 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12.2 |
| Mash volume with grains | 14.8 |
| Grain absorption losses | -4.1 |
| Remaining sparge water volume (equipment estimates 7 L) | 5.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 14.2 L) | 13 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -4.3 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 10 |
| Going into fermentor | 10 |
| Total: | 18 |
| Equipment Profile Used: | System Default |
