Christmas Stout 2022 - Beer Recipe - Brewer's Friend

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Christmas Stout 2022

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday October 25th 2022
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1.055
1.014
5.4%
32.1
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 oz American - Victory12 oz Victory 34 28 6.3%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 5.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.2%
8 oz American - Black Barley8 oz Black Barley 27 530 4.2%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.2%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 32.06 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz Coffee Flavor Kegging 14 days
7 oz chicory Flavor Kegging 14 days
7 oz Brewing Cocoa Flavor Kegging 14 days
2.20 g Wyeast Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 161 °F 156 °F 60 min
3.06 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Christmas Stout 2022" American Stout beer recipe by False Hope Brewing. All Grain, ABV 5.38%, IBU 32.06, SRM 34.47, Fermentables: (Finest Maris Otter, Flaked Oats, Victory, Pale Chocolate, Flaked Barley, Black Barley, Caramel / Crystal 80L, Dark Chocolate) Hops: (Willamette) Other: (Coffee, chicory, Brewing Cocoa, Wyeast Yeast Nutrient)
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  • Last Updated: 2024-07-29 18:40 UTC