Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72% | |
1.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 12% | |
1 lb | United Kingdom - Oat Malt | 28 | 2 | 8% | |
0.50 lb | German - CaraHell | 34 | 11 | 4% | |
0.50 lb | German - CaraRed | 34 | 20 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 45 min | 23.79 | 33.3% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 6.4 | 33.3% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 4.13 | 33.3% | |
1.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.87 g | 35.5 qt) | 9.31 | 37.3 |
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) | 10.31 | 41.3 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |