One night oat - Beer Recipe - Brewer's Friend

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One night oat

219 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Tuesday October 25th 2022
1.070
1.023
6.2%
22.2
43.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Bestmalz - BEST Chit Malt100 g BEST Chit Malt 23 1.4 3%
700 g United Kingdom - Oat Malt700 g Oat Malt 28 2 20.9%
1,200 g Crisp Malting - Finest Maris Otter1200 g Finest Maris Otter 38 3 35.8%
500 g Weyermann - Special W500 g Special W 33.6 115 14.9%
300 g Viking - Dark Chocolate Malt300 g Dark Chocolate Malt 30.8 325 9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 6%
100 g Viking - Roasted Barley100 g Roasted Barley 32.7 340 3%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 7.5%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 0 min 16.48 20%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 5 min 5.73 80%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each cocoa nibs Spice Primary 4 days
20 g Juniper Berries Spice Primary 4 days
20 g Oak Cubes Medium Toast Flavor Primary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
ro romania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.95 L Infusion 72 °C 69 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains 13.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10.3 L) 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 18.8  
Equipment Profile Used: System Default
"One night oat" No Profile Selected beer recipe by NagyTam. All Grain, ABV 6.24%, IBU 22.22, SRM 43.26, Fermentables: (BEST Chit Malt, Oat Malt, Finest Maris Otter, Special W, Dark Chocolate Malt, Flaked Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Huell Melon) Other: (cocoa nibs, Juniper Berries, Oak Cubes Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-29 18:43 UTC