MD American pale ale 3 ways - Beer Recipe - Brewer's Friend

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MD American pale ale 3 ways

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday October 25th 2022
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1.051
1.012
5.2%
40.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Weyermann - Pale Ale5000 g Pale Ale 39 2.3 91.7%
225 g Gladfield - Medium Crystal Malt225 g Medium Crystal Malt 35.4 56.35 4.1%
225 g Gambrinus - Honey Malt225 g Honey Malt 37 25 4.1%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.37 13%
80 g Barth-Haas - Cashmere80 g Cashmere Hops Pellet 8.5 Boil 5 min 15.28 69.6%
20 g Barth-Haas - Cashmere20 g Cashmere Hops Pellet 8.5 Dry Hop 0 days 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
103.50 ml Peach Syrup Flavor Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 66 °C 60 min
30 L 76 °C 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.2 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 36.4  
Equipment Profile Used: System Default
"MD American pale ale 3 ways" American Pale Ale beer recipe by Monty43. All Grain, ABV 5.19%, IBU 40.65, SRM 7.42, Fermentables: (Pale Ale, Medium Crystal Malt, Honey Malt) Hops: (Magnum, Cashmere) Other: (Peach Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 09:55 UTC