Corner II - Beer Recipe - Brewer's Friend

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Corner II

230 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 116.88 liters
Post Boil Size: 111 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CL
Calories: 230 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Tuesday October 25th 2022
1.074
1.022
6.9%
34.5
33.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Pale Ale25 kg Pale Ale 38 4 72.5%
3 kg Crisp Malting - Crystal 60L3 kg Crystal 60L 33.1 60 8.7%
2 kg Crisp Malting - Pale Chocolate2 kg Pale Chocolate 32.7 220 5.8%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 2.9%
500 g Crisp Malting - Roasted Barley500 g Roasted Barley 31.28 600 1.4%
500 g Weyermann - Carafa Special Type II500 g Carafa Special Type II 29.9 425 1.4%
500 g Bestmalz - BEST Caramel Aromatic500 g BEST Caramel Aromatic 34.5 19 1.4%
34.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 60 min 28.32 66.7%
100 g Challenger100 g Challenger Hops Pellet 8.4 Boil 10 min 6.16 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g CA+2CO3 Chalk Water Agt Mash --
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
13 g Baking Soda Water Agt Mash 1 hr.
12 g Chalk Water Agt Sparge 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
9 g Epsom Salt Water Agt Sparge 1 hr.
13 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
AEB - AEB - Fermoale AY-3
Amount:
110 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-9 - -5 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1977 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 90 53 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.05 L. Suggest reducing initial water volume to 44.08 L and adding 74.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.7 L. Suggest reducing strike water volume to 23.95 L and adding 57.3 L sparge/top-off. 81.3
Strike water volume at mash thickness of 2.5 L/kg 81.3
Mash volume with grains 102.7
Grain absorption losses -32.5
Remaining sparge water volume (equipment estimates 70.9 L) 69
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.7 L) 116.9
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 110 L) 111
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 111 L) 110
Total: 150.3  
Equipment Profile Used: System Default
"Corner II" American Stout beer recipe by CL. All Grain, ABV 6.87%, IBU 34.49, SRM 33.8, Fermentables: (Pale Ale, Crystal 60L, Pale Chocolate, Lactose (Milk Sugar), Flaked Oats, Roasted Barley, Carafa Special Type II, BEST Caramel Aromatic) Hops: (Cascade, Challenger) Other: (CA+2CO3 Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Chalk)
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  • Last Updated: 2024-04-10 20:02 UTC
  • Snapshot Created: 2022-10-25 10:24 UTC