Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 kg | Crisp Malting - Pale Ale | 38 | 4 | 72.5% | |
3 kg | Crisp Malting - Crystal 60L | 33.1 | 60 | 8.7% | |
2 kg | Crisp Malting - Pale Chocolate | 32.7 | 220 | 5.8% | |
2 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5.8% | |
1 kg | Flaked Oats | 33 | 2.2 | 2.9% | |
500 g | Crisp Malting - Roasted Barley | 31.28 | 600 | 1.4% | |
500 g | Weyermann - Carafa Special Type II | 29.9 | 425 | 1.4% | |
500 g | Bestmalz - BEST Caramel Aromatic | 34.5 | 19 | 1.4% | |
34.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | Cascade | Pellet | 7 | Boil | 60 min | 28.32 | 66.7% | |
100 g | Challenger | Pellet | 8.4 | Boil | 10 min | 6.16 | 33.3% | |
300 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
13 g | CA+2CO3 Chalk | Water Agt | Mash | 0 min. | |
13 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
9 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
13 g | Baking Soda | Water Agt | Mash | 1 hr. | |
12 g | Chalk | Water Agt | Sparge | 1 hr. | |
12 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
9 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
13 g | Baking Soda | Water Agt | Sparge | 1 hr. |
AEB - AEB - Fermoale AY-3 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
120 L | Infusion | -- | 69 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.05 L. Suggest reducing initial water volume to 44.08 L and adding 74.65 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 102.7 L. Suggest reducing strike water volume to 23.95 L and adding 57.3 L sparge/top-off. | 81.3 |
Strike water volume at mash thickness of 2.5 L/kg | 81.3 |
Mash volume with grains | 102.7 |
Grain absorption losses | -32.5 |
Remaining sparge water volume (equipment estimates 70.9 L) | 69 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 118.7 L) | 116.9 |
Volume increase from sugar/extract (late additions) | 1.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil Volume (equipment estimates 110 L) | 111 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 111 L) | 110 |
Total: | 150.3 |
Equipment Profile Used: | System Default |