Lappo kurpitsaolut - Beer Recipe - Brewer's Friend

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Lappo kurpitsaolut

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 19.08 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday October 25th 2022
1.068
1.017
6.7%
14.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.42 kg Crisp Malting - Finest Maris Otter2.42 kg Finest Maris Otter 38 3 63.9%
0.72 kg Munich - Light 10L0.72 kg Munich - Light 10L 33 10 19%
0.45 kg German - Abbey Malt0.45 kg Abbey Malt 33 17 11.9%
0.20 kg Briess - American Honey Malt0.2 kg American Honey Malt 37.7 25 5.3%
3.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.92 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Brown Sugar Water Agt Boil 90 min.
1,150 g pumpkin Water Agt Boil 90 min.
2.50 tsp Cinnamon Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
0.50 tsp Ginger Spice Boil 5 min.
0.50 tsp Vanilla extract Spice Primary 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 23.8
Mash volume with grains (equipment estimates 27.3 L) 26.3
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 19.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 23.8  
Equipment Profile Used: System Default
"Lappo kurpitsaolut" No Profile Selected beer recipe by metsamika. BIAB, ABV 6.71%, IBU 14.92, SRM 11.52, Fermentables: (Finest Maris Otter, Munich - Light 10L, Abbey Malt, American Honey Malt) Hops: (Northern Brewer) Other: (Brown Sugar, pumpkin, Cinnamon, Nutmeg, Ginger, Vanilla extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-30 07:21 UTC