Dry irish stout - Beer Recipe - Brewer's Friend

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Dry irish stout

10351 calories 951 g 20 L
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 10351 calories (Per 20L)
Carbs: 951 g (Per 20L)
Created: Tuesday October 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Simpsons - Finest Pale Ale Maris Otter3.7 kg Finest Pale Ale Maris Otter 37 2.6 68.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.3%
0.30 kg The Swaen - BlackSwaen Barley0.3 kg BlackSwaen Barley 33 400 5.6%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 5.6%
0.50 kg Simpsons - Aromatic Malt0.5 kg Aromatic Malt 33 23.04 9.3%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.9%
5.40 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Yakima Valley Hops - East Kent Golding32 g East Kent Golding Hops Pellet 6.2 Boil 60 min 22.42 50%
32 g Yakima Valley Hops - Fuggles32 g Fuggles Hops Pellet 4.4 Boil 60 min 15.91 50%
64 g / Ft 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains (equipment estimates 22.3 L) 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Dry irish stout" Irish Stout beer recipe by sutod7. All Grain, ABV 5.84%, IBU 38.32, SRM 35.14, Fermentables: (Finest Pale Ale Maris Otter, Flaked Barley, BlackSwaen Barley, Chocolate Malt, Aromatic Malt, Acidulated) Hops: (East Kent Golding, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 17:50 UTC