bitter kontynentalny - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

bitter kontynentalny

7197 calories 717.1 g 20 L
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ZBeer
Hop Utilization: 97%
Calories: 7197 calories (Per 20L)
Carbs: 717.1 g (Per 20L)
Created: Tuesday October 25th 2022
Similar Recipes

orkney, dark island

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 36

1.039
1.009
3.9%
33.4
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 65.9%
0.50 kg Viking - Caramel Pale0.5 kg Caramel Pale 35 3.6 13.2%
0.10 kg Weyermann - Chocolate Wheat0.095 kg Chocolate Wheat 34.8 415 2.5%
0.50 kg Viking - Golden Ale Malt0.5 kg Golden Ale Malt 37 3.5 13.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer - Fuggle24 g Fuggle Hops Pellet 6.1 Boil 60 min 20.61 32.4%
30 g Northern Brewer - Fuggle30 g Fuggle Hops Pellet 5.6 Boil 17 min 12.83 40.5%
20 g Northern Brewer - Fuggle20 g Fuggle Hops Pellet 5.6 Boil 0 min 27%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.38 L Strike 73 °C 67 °C 60 min
20 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20.2 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 31.5  
Equipment Profile Used: System Default
"bitter kontynentalny" Standard/Ordinary Bitter beer recipe by ZBeer. All Grain, ABV 3.91%, IBU 33.44, SRM 11.42, Fermentables: (Pale Ale Malt, Caramel Pale, Chocolate Wheat, Golden Ale Malt, Flaked Oats) Hops: (Fuggle) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
664
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-20 20:29 UTC