DDH IPA AUSSAU 20hl - Beer Recipe - Brewer's Friend

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DDH IPA AUSSAU 20hl

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2153.36 liters
Post Boil Size: 2077.16 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday October 25th 2022
1.061
1.016
6.0%
42.1
9.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Castle Malting - Château Pilsen 2RS400 kg Château Pilsen 2RS 37 1.9 80%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 10%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 10%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Yakima Chief Hops - Ekuanot 2 kg Ekuanot Hops Pellet 13.7 Boil 50 min 29.55 16.7%
1 kg Yakima Chief Hops - Ekuanot 1 kg Ekuanot Hops Pellet 13.8 Boil 10 min 5.68 8.3%
1.50 kg Yakima Chief Hops - Mosaic1.5 kg Mosaic Hops Pellet 12.25 Whirlpool at 95 °C 0 min 3.31 12.5%
1.50 kg Yakima Chief Hops - Citra1.5 kg Citra Hops Pellet 13 Whirlpool at 95 °C 0 min 3.51 12.5%
1.50 kg Yakima Chief Hops - Mosaic1.5 kg Mosaic Hops Pellet 12.25 Dry Hop at 20 °C 0 days 12.5%
1.50 kg Yakima Chief Hops - Citra1.5 kg Citra Hops Pellet 13 Dry Hop at 20 °C 0 days 12.5%
1.50 kg Yakima Chief Hops - Mosaic1.5 kg Mosaic Hops Pellet 12.25 Dry Hop at 18 °C 0 days 12.5%
1.50 kg Yakima Chief Hops - Citra1.5 kg Citra Hops Pellet 13 Dry Hop at 18 °C 0 days 12.5%
12 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
800 ml Lactic acid Water Agt Mash 1 hr.
280 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 29949 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pau BU
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 4 4 4 9 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1250 L Empâtage Strike 52 °C 50 °C --
Monopalier Infusion 50 °C 68 °C 80 min
Mash Out Infusion 70 °C 78 °C 10 min
1400 L 4 x 350L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2035.7 L. Suggest reducing initial water volume to 45.4 L and adding 1990.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1580 L 1250
Strike water volume at mash thickness of 2.5 L/kg 1250
Mash volume with grains 1580
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 1286.6 L) 1404.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2035.7 L) 2153.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 2015 L) 2077.2
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2062.2 L) 2000
Total: 2654.3  
Equipment Profile Used: System Default
 
Notes

Plan de Fermentation :

Entre 20 et 18°C pendant 10 jours
> Premier DH jour 3 (1.5kg Citra + 1.5kg Mosaic) à 20°C
> Jour 4 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension
> Jour 5 (après 48h de DH) tu commences à purger le houblon pour éviter un contact prolongé avec la bière et donc un hop burn (extraction des tanins)
> Second DH à la suite jour 5 (1.5kg Citra + 1.5kg Mosaic) à 18°C
> Jour 6 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension
> Jour 7 purge
Garde 7 à 10 jours 12°C
Cold Crash 7 jours

CO2 : entre 4 et 4.9g/l avec une cible à 4.4-4.5g/l

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  • Last Updated: 2022-10-25 08:27 UTC