Nepita II - Beer Recipe - Brewer's Friend

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Nepita II

202 calories 20.7 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30.75 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KAKO
Hop Utilization: 99%
Calories: 202 calories (Per 12L)
Carbs: 20.7 g (Per 12L)
Created: Tuesday October 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 64.1%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 12.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.8%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 10.3%
7.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Hop Stand at 82 °C 60 min 13.54 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hop Stand at 82 °C 60 min 10.95 16.7%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Hop Stand 60 min 8.62 16.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 20 °C 5 days 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 20 °C 5 days 16.7%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Dry Hop (High Krausen) at 20 °C 5 days 16.7%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Chalk Water Agt Mash 1 hr.
13.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       Temp: 1 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
fontiña
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 6 150 50 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 76.5 °C 69 °C 90 min
20 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.8
Mash volume with grains 27
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 19.5 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 34
Boil off losses -2.9
Post boil Volume (equipment estimates 29.8 L) 30.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 29
Total: 42.7  
Equipment Profile Used: System Default
"Nepita II" Specialty IPA: New England IPA beer recipe by KAKO. All Grain, ABV 6.01%, IBU 33.11, SRM 4.56, Fermentables: (Finest Pale Ale Golden Promise, BEST Pilsen, Flaked Oats, Flaked Wheat) Hops: (El Dorado, Simcoe, Hallertau Blanc) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 15:45 UTC