Muntons Hazy IPA - Beer Recipe - Brewer's Friend

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Muntons Hazy IPA

0 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 0 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Tuesday October 25th 2022
1.043
1.011
4.2%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Briess - LME Pale Ale3.4 kg LME Pale Ale 34.5 6 100%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 1 days 24.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 25.9%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 10 days 24.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 25.9%
116 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 27.2 L) 36.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.7 L) 38
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 23
Total: 36.5  
Equipment Profile Used: System Default
"Muntons Hazy IPA" American IPA beer recipe by Wolf Pack Brewing. All Grain, ABV 4.19%, IBU 0, SRM 5.89, Fermentables: (LME Pale Ale) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-27 05:06 UTC