All grain saison nov

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday October 25th 2022

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	77.8%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	11.1%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

Belgian - Pilsner

1.6

77.8%

1 lb

Briess - Wheat Malt, White

39.1

2.5

11.1%

8 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	5.6%
0.50 lb	Briess - Organic Carapils Malt0.5 lb Organic Carapils Malt	33.6	1.5	5.6%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

American - Caramel / Crystal 15L

5.6%

0.50 lb

Briess - Organic Carapils Malt

33.6

1.5

5.6%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	6.13	33.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	20 min	11.67	33.3%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	5 min	6.03	33.3%
30 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Saaz

Leaf/Whole

3.5

Boil

60 min

6.13

33.3%

10 g

Citra

Leaf/Whole

Boil

20 min

11.67

33.3%

10 g

El Dorado

Pellet

15.7

Boil

5 min

6.03

33.3%

30 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	6.13	33.3%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	11.67	33.3%
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	6.03	33.3%
30 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.66 g \| 22.7 qt)	4.13	16.5
Mash volume with grains (equipment estimates 5.66 g \| 22.7 qt)	4.85	19.4
Grain absorption losses (steeping)	-1.13	-4.5
Pre boil volume (equipment estimates 4.54 g \| 18.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	3	12
Going into fermentor	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.13	16.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.66 g | 22.7 qt)

4.13

16.5

Mash volume with grains (equipment estimates 5.66 g | 22.7 qt)

4.85

19.4

Grain absorption losses (steeping)

-1.13

-4.5

Pre boil volume (equipment estimates 4.54 g | 18.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.13

16.5

Equipment Profile Used:

System Default

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All grain saison nov