Barmby Moor Mild - Beer Recipe - Brewer's Friend

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Barmby Moor Mild

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday October 24th 2022
1.035
1.009
3.5%
15.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Thomas Fawcett - Mild1000 g Mild 37 3.75 26.9%
200 g Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats 33 3.2 5.4%
200 g Simpsons - Crystal Extra Dark200 g Crystal Extra Dark 31.7 178.56 5.4%
500 g Briess - DME Traditional Dark500 g DME Traditional Dark 44.6 30 13.4%
1,820 g Crisp Malting - Europils Malt1820 g Europils Malt 37.5 1.87 48.9%
3,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 12.95 60%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 2.61 20%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.8 Boil 1 min 0.19 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.1
Mash volume with grains (equipment estimates 8.2 L) 12.2
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 15.6 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 25.8  
Equipment Profile Used: System Default
 
Notes

Brewed 26th Feb bottled 8th Mar
AMS water treatment
Tried 19 Mar, just what I was hoping for, an easy drinking low alcohol session mild (or bitter who's to judge?). Best described as a beer you would have got in a Working Mans Club in the seventies
19 Apr, got through a dozen so far continues to develop, very pleased with it definitely one to repeat

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  • Last Updated: 2023-04-10 21:29 UTC