Meyer Rauchbier - Beer Recipe - Brewer's Friend

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Meyer Rauchbier

156 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday October 24th 2022
1.051
1.011
5.2%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Beech Smoked Barley2.5 kg Beech Smoked Barley 35 2.7 50%
1.50 kg Weyermann - Barke Pilsner Malt1.5 kg Barke Pilsner Malt 37.03 1.75 30%
1 kg Weyermann - Barke Munich Malt1 kg Barke Munich Malt 37 8 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.60 g Northern Brewer - German Hallertau15.6 g German Hallertau Hops Pellet 4.1 Boil 0 min 100%
15.60 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
80 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.6 L) 16.4
Mash volume with grains (equipment estimates 31.6 L) 19.7
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 26.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
"Meyer Rauchbier" Classic Style Smoked Beer recipe by Henrique Meyer. Extract, ABV 5.24%, IBU 0, SRM 5.65, Fermentables: (Beech Smoked Barley, Barke Pilsner Malt, Barke Munich Malt) Hops: (German Hallertau)
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  • Last Updated: 2022-10-25 15:48 UTC