Oud Bruin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oud Bruin

196 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matroc28
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday October 24th 2022
1.060
1.010
6.5%
15.7
18.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 44.6%
2 kg American - Vienna2 kg Vienna 35 4 35.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.9%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 1.8%
0.25 kg Aromatic Malt0.25 kg Aromatic Malt 35 20 4.5%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 120 min 15.7 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 63 °C 40 min
Infusion 63 °C 70 °C 30 min
Infusion 70 °C 77 °C 15 min
16 L Sparge 77 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.6 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 27
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"Oud Bruin" Oud Bruin beer recipe by Matroc28. All Grain, ABV 6.51%, IBU 15.7, SRM 18.62, Fermentables: (Pilsner, Vienna, Flaked Wheat, Carafa III, Aromatic Malt, Special B) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
483
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-28 01:03 UTC