Blonde V1 - Beer Recipe - Brewer's Friend

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Blonde V1

167 calories 16.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Neon Culture Brewing
Calories: 167 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Monday October 24th 2022
1.051
1.011
5.3%
21.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 81%
1 lb American - Wheat1 lb Wheat 38 1.8 9.5%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Bravo0.2 oz Bravo Hops Pellet 15.5 Boil 60 min 11.68 5.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 10 min 5.62 20.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 4.39 20.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 27%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 27%
3.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Blonde V1" Blonde Ale beer recipe by Neon Culture Brewing. BIAB, ABV 5.33%, IBU 21.69, SRM 3.75, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Bravo, Citra, Amarillo)
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  • Last Updated: 2022-10-24 13:45 UTC