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PILS

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1320.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (brew house)
Source: CRAIG
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday October 24th 2022
1.039
1.007
4.3%
51.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg GB - Invert Sugar #230 kg Invert Sugar #2 36 25 16.7%
150 kg German - Bohemian Pilsner150 kg Bohemian Pilsner 38 1.9 83.3%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Mosaic1250 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 33.8 31.6%
700 g Mosaic700 g Mosaic Hops Pellet 12.5 Boil at 100 °C 45 min 17.38 17.7%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Aroma at 100 °C 0 min 25.3%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 25.3%
3,950 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
250 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1320.45 L. Suggest reducing initial water volume to 45.4 L and adding 1275.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 550.8 L 432
Strike water volume at mash thickness of 2.4 L/kg 432
Mash volume with grains 550.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 1069.4 L) 1069.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1320.5 L) 1320.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14.8
Post boil Volume 1300
Going into fermentor 1300
Total: 1501.7  
Equipment Profile Used: System Default
"PILS" German Pilsner (Pils) beer recipe by CRAIG. All Grain, ABV 4.26%, IBU 51.18, SRM 5.47, Fermentables: (Invert Sugar #2, Bohemian Pilsner) Hops: (Mosaic)
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  • Last Updated: 2022-10-24 13:04 UTC