It's just a f*KING joke

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday October 24th 2022

Original Gravity:

1.046

Final Gravity:

1.010

ABV (alternate):

4.8%

IBU (tinseth):

34.5

EBC (ebcmorey):

9.8

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Ireland - Ale Malt5 kg Ale Malt	37	6.51	76.9%
1 kg	German - Munich Light1 kg German - Munich Light	37	14.51	15.4%
0.50 kg	Castle Malting - Wheat0.5 kg Wheat	36	4.51	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Comet100 g Comet Hops	$ 0.00 / g $ 0.00	Pellet	8.5	Whirlpool	20 min	13.28	20%
50 g	Vic Secret50 g Vic Secret Hops	$ 0.00 / g $ 0.00	Pellet	20.6	Whirlpool	20 min	16.1	10%
50 g	Cascade50 g Cascade Hops		Pellet	6.6	Whirlpool	20 min	5.16	10%
50 g	Cascade50 g Cascade Hops		Pellet	7.3	Dry Hop	3 days		10%
50 g	Vic Secret50 g Vic Secret Hops	$ 0.00 / g $ 0.00	Pellet	20.6	Dry Hop	3 days		10%
50 g	Mosaic50 g Mosaic Hops		Pellet	11.9	Dry Hop	3 days		10%
50 g	Simcoe50 g Simcoe Hops		Pellet	12	Dry Hop	3 days		10%
50 g	Mosaic50 g Mosaic Hops		Pellet	11.9	Dry Hop	0 days		10%
50 g	Simcoe50 g Simcoe Hops		Pellet	12	Boil	0 min		10%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Comet (Pellet) 100 g Comet (Pellet) Hops	$ 0.00 / g $ 0.00	13.28	20%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	$ 0.00 / g $ 0.00	16.1	20%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		5.16	10%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops			10%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		0	20%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		0	20%
500 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Sulphate	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Protofloc	Water Agt	Mash	10 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	70 °C	67 °C	60 min
18 L		Sparge	85 °C	75 °C	10 min

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.69 L. Suggest reducing initial strike volume to 41.11 L and adding 11.29 L sparge/top-off.	52.4
Strike water volume (equipment estimates 46.4 L)	52.4
Mash volume with grains (equipment estimates 50.6 L)	56.7
Grain absorption losses	-6.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 39 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 33 L)	39
Hops absorption losses (whirlpool, hop stand)	-1
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 38 L)	32
Total:	52.4
Equipment Profile Used:	System Default

Notes

0 day dry hops are keg hops

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Last Updated: 2025-03-13 15:43 UTC

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It's just a f*KING joke