It's just a f*KING joke

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday October 24th 2022

Original Gravity:

1.044

Final Gravity:

1.013

ABV (alternate):

4.2%

IBU (tinseth):

35.7

EBC (ebcmorey):

9.6

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Ireland - Ale Malt5 kg Ale Malt	37	6.51	83.3%
1 kg	German - Munich Light1 kg German - Munich Light	37	14.51	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Comet100 g Comet Hops	$ 0.00 / g $ 0.00	Pellet	8.5	Whirlpool	20 min	13.71	20%
50 g	Vic Secret50 g Vic Secret Hops	$ 0.00 / g $ 0.00	Pellet	20.6	Whirlpool	20 min	16.61	10%
50 g	Cascade50 g Cascade Hops		Pellet	6.6	Whirlpool	20 min	5.32	10%
50 g	Cascade50 g Cascade Hops		Pellet	7.3	Dry Hop	3 days		10%
50 g	Vic Secret50 g Vic Secret Hops	$ 0.00 / g $ 0.00	Pellet	20.6	Dry Hop	3 days		10%
50 g	Mosaic50 g Mosaic Hops		Pellet	11.9	Dry Hop	3 days		10%
50 g	Simcoe50 g Simcoe Hops		Pellet	12	Dry Hop	3 days		10%
50 g	Mosaic50 g Mosaic Hops		Pellet	11.9	Dry Hop	0 days		10%
50 g	Simcoe50 g Simcoe Hops		Pellet	12	Boil	0 min		10%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Comet (Pellet) 100 g Comet (Pellet) Hops	$ 0.00 / g $ 0.00	13.71	20%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	$ 0.00 / g $ 0.00	16.61	20%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		5.32	10%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops			10%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		0	20%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		0	20%
500 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Sulphate	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Protofloc	Water Agt	Mash	10 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	70 °C	67 °C	60 min
18 L		Sparge	85 °C	75 °C	10 min

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.86 L. Suggest reducing initial strike volume to 41.44 L and adding 10.46 L sparge/top-off.	51.9
Strike water volume (equipment estimates 44.9 L)	51.9
Mash volume with grains (equipment estimates 48.8 L)	55.9
Grain absorption losses	-6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 38 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 32 L)	38
Hops absorption losses (whirlpool, hop stand)	-1
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 37 L)	31
Total:	51.9
Equipment Profile Used:	System Default

Notes

0 day dry hops are keg hops

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-24 07:55 UTC

Brewer's Friend

It's just a f*KING joke