Mosaic Gem DIPA - Beer Recipe - Brewer's Friend

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Mosaic Gem DIPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 0 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday October 24th 2022
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OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 78

1.074
1.017
7.5%
88.2
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb Great Western - Domestic 2-Row34 lb Domestic 2-Row 37 2 87.2%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 12.8%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Extract10 ml Extract Hops Extract 60 Boil 30 min 38.46 2.5%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 11 Boil 20 min 8.86 7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 15 min 7.13 7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 10 min 5.21 7%
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 11 Boil 5 min 5.84 13.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 5 min 2.86 7%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.85 Boil 3 min 3.59 13.9%
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 11 Boil 3 min 3.64 13.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.8 Whirlpool 0 min 6.22 13.9%
2 oz Idaho Gem2 oz Idaho Gem Hops Pellet 11 Whirlpool 0 min 6.34 13.9%
14.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.62 gal Strike 170 °F 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.39 gal (53.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.39 gal (5.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains (equipment estimates 17.6 g | 70.4 qt) 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.39 g | 53.6 qt) 16 64  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 13 52  
Total: 21.13 84.5
Equipment Profile Used: System Default
"Mosaic Gem DIPA" Imperial IPA beer recipe by Pughtown Brewers. All Grain, ABV 7.51%, IBU 88.16, SRM 5.05, Fermentables: (Domestic 2-Row, Carapils (Dextrine Malt)) Hops: (Extract, Idaho Gem, Mosaic, Pacific Gem)
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  • Last Updated: 2022-12-03 20:52 UTC