Mosaic Gem DIPA
245 calories
24.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 ml |
Extract10 ml Extract Hops |
|
Extract |
60 |
Boil
|
30 min |
38.46 |
2.5% |
1 oz |
Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops |
|
Pellet |
11 |
Boil
|
20 min |
8.86 |
7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.8 |
Boil
|
15 min |
7.13 |
7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.8 |
Boil
|
10 min |
5.21 |
7% |
2 oz |
Pacific Gem2 oz Pacific Gem Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.84 |
13.9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.8 |
Boil
|
5 min |
2.86 |
7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
10.85 |
Boil
|
3 min |
3.59 |
13.9% |
2 oz |
Pacific Gem2 oz Pacific Gem Hops |
|
Pellet |
11 |
Boil
|
3 min |
3.64 |
13.9% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
10.8 |
Whirlpool
|
0 min |
6.22 |
13.9% |
2 oz |
Idaho Gem2 oz Idaho Gem Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
6.34 |
13.9% |
14.35 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Municipal
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.62 gal |
|
Strike |
170 °F |
157 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
62 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.39 gal (53.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.39 gal (5.55 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off.
|
14.63 |
58.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
14.63 |
58.5
|
Mash volume with grains (equipment estimates 17.6 g | 70.4 qt)
|
17.75 |
71
|
Grain absorption losses
|
-4.88 |
-19.5
|
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt)
|
6.5 |
26
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.39 g | 53.6 qt)
|
16 |
64
|
Boil off losses
|
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.39 |
-1.6
|
Post boil Volume
|
13 |
52
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Top off amount
|
0.15 |
0.6
|
Going into fermentor
|
13 |
52
|
Total:
|
21.13
|
84.5
|
Equipment Profile Used: |
System Default |
"Mosaic Gem DIPA" Imperial IPA beer recipe by Pughtown Brewers. All Grain, ABV 7.51%, IBU 88.16, SRM 5.05, Fermentables: (Domestic 2-Row, Carapils (Dextrine Malt)) Hops: (Extract, Idaho Gem, Mosaic, Pacific Gem)
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- Last Updated: 2022-12-03 20:52 UTC