Cookie Monster Sm Batch Imperial Stout - Beer Recipe - Brewer's Friend

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Cookie Monster Sm Batch Imperial Stout

23329 calories 2334.1 g 20 qt
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1.65 gallons (fermentor volume)
Pre Boil Size: 3.17 gallons
Post Boil Size: 1.65 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 23329 calories (Per 20qt)
Carbs: 2334.1 g (Per 20qt)
Created: Monday October 24th 2022
1.130
1.032
12.9%
43.3
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Vienna2.5 lb Vienna 37 4 37.7%
2.50 lb Briess - DME Traditional Dark2.5 lb DME Traditional Dark 44.6 30 37.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3.8%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 5.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 7.5%
8 oz Briess - US - Briess - CaraBrown8 oz US - Briess - CaraBrown 34 55 7.5%
106 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 11 Boil 60 min 43.28 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cookie Crisp Cereal Flavor Mash 45 min.
6 oz Chocolate Chip Cookies Flavor Mash 45 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
4 Ounces
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7       Temp: 34 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Columbia, MS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion 156 °F 156 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.5 14  
Mash volume with grains (equipment estimates 3.49 g | 14 qt) 3.83 15.3  
Grain absorption losses (steeping) -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume 3.17 12.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.65 6.6  
Going into fermentor 1.65 6.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"Cookie Monster Sm Batch Imperial Stout" Imperial Stout beer recipe by Mvktr2. Partial Mash, ABV 12.85%, IBU 43.28, SRM 40, Fermentables: (Vienna, DME Traditional Dark, Roasted Barley, Pale Chocolate, Flaked Oats, US - Briess - CaraBrown) Hops: (Nugget) Other: (Cookie Crisp Cereal, Chocolate Chip Cookies)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-27 16:59 UTC