| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Weyermann - Pale Wheat | 36 | 2 | 39.2% | |
| 5 lb | Weyermann - Eraclea Pilsner | 37.03 | 1.75 | 39.2% | |
| 2 lb | Flaked Wheat | 34 | 2 | 15.7% | |
| 12 oz | Raw Honey | 38 | 20 | 5.9% | |
| 12.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 12.54 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.81 gal | Strike | 161 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.21 | 24.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume | 3.98 | 15.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
| Pre boil volume | 7.54 | 30.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.23 | 36.9 |
| Equipment Profile Used: | System Default | |
