KombuRedAle2 - Beer Recipe - Brewer's Friend

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KombuRedAle2

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16.5 liters (ending kettle volume)
Pre Boil Size: 22.78 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday October 23rd 2022
1.071
1.014
7.5%
0.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Ireland - Ale Malt3.3 kg Ale Malt 37 3 63.1%
1.30 kg Ireland - Lager Malt1.3 kg Lager Malt 37 2 24.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.7%
0.27 kg US - Brewers Crystals0.27 kg Brewers Crystals 44 2 5.2%
0.06 kg Belgian - Roasted Barley0.06 kg Roasted Barley 30 575 1.1%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 50%
60 g Northdown60 g Northdown Hops Leaf/Whole 8.6 Boil 0 min 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Sweet Kombu Seaweed Flavor Boil 0 min.
20 g irish sea moss Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
6 L 68 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.4
Grain absorption losses -5
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.8 L) 22.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 16.5 L) 16.5
Estimated amount in fermentor 16.5
Total: 28.5  
Equipment Profile Used: System Default
"KombuRedAle2" Irish Red Ale beer recipe by Paul MacG. All Grain, ABV 7.49%, IBU 0, SRM 13.29, Fermentables: (Ale Malt, Lager Malt, Carapils, Brewers Crystals, Roasted Barley) Hops: (Fuggles, Northdown) Other: (Sweet Kombu Seaweed, irish sea moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 19:59 UTC