KombuRedAle2
218 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Fuggles60 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
50% |
60 g |
Northdown60 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
50% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
Sweet Kombu Seaweed
|
|
Flavor |
Boil |
0 min. |
20 g |
irish sea moss
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
-- |
-- |
6 L |
|
|
68 °C |
67 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.1 |
Mash volume with grains
|
21.4 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
10.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 22.8 L)
|
22.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 16.5 L)
|
16.5 |
Estimated amount in fermentor
|
16.5 |
Total:
|
28.5
|
Equipment Profile Used: |
System Default |
"KombuRedAle2" Irish Red Ale beer recipe by Paul MacG. All Grain, ABV 7.49%, IBU 0, SRM 13.29, Fermentables: (Ale Malt, Lager Malt, Carapils, Brewers Crystals, Roasted Barley) Hops: (Fuggles, Northdown) Other: (Sweet Kombu Seaweed, irish sea moss)
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- Last Updated: 2022-11-09 19:59 UTC