Ipa Simcoe - Beer Recipe - Brewer's Friend

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Ipa Simcoe

173 calories 15.7 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eduardo Buet
Calories: 173 calories (Per 12L)
Carbs: 15.7 g (Per 12L)
Created: Sunday October 23rd 2022
1.053
1.010
5.6%
52.0
8.2
5.2
12,915.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg BA Malt - Pale Ale22 kg Pale Ale $ 200.00 / kg
$ 4,400.00 		38 4 91.7%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 $ 300.00 / kg
$ 300.00 		35 30 4.2%
1 kg BA Malt - Melanoidina1 kg Melanoidina $ 300.00 / kg
$ 300.00 		36 25 4.2%
24 kg / $ 5,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Zeus100 g Zeus Hops $ 8.00 / g
$ 800.00 		Pellet 15 Boil 60 min 41.36 16.7%
250 g Yakima Valley Hops - Simcoe250 g Simcoe Hops $ 12.00 / g
$ 3,000.00 		Pellet 12.9 Whirlpool at 80 °C 30 min 10.64 41.7%
250 g Yakima Valley Hops - Simcoe250 g Simcoe Hops $ 12.00 / g
$ 3,000.00 		Pellet 12.9 Dry Hop at 18 °C 3 days 41.7%
600 g / $ 6,800.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss $ 4.20 / g
$ 105.00 		Herb Boil 15 min.
2 g Epsom Salt $ 1.30 / g
$ 2.60 		Water Agt Mash 1 hr.
6 g Gypsum $ 1.30 / g
$ 7.80 		Water Agt Mash 1 hr.
45 g Citric acid $ 1.30 / g
$ 58.50 		Water Agt Mash 1 hr.
1 g Yeast Nutrient $ 31.00 / g
$ 31.00 		Other Boil 10 min.
8 g Epsom Salt $ 1.30 / g
$ 10.40 		Water Agt Boil 50 min.
24 g Gypsum Water Agt Boil 50 min.
$ 215.30
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 900.00 / each
$ 900.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
$ 900.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedac 13/10/2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 11 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.45 L. Suggest reducing initial water volume to 45.4 L and adding 62.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains 87.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 60.4 L) 82.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.5 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 101.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 100
Total: 154.9  
Equipment Profile Used: System Default
"Ipa Simcoe" American IPA beer recipe by Eduardo Buet. All Grain, ABV 5.62%, IBU 52, SRM 8.17, Fermentables: ( Pale Ale, Caramelo 30, Melanoidina) Hops: (Zeus, Simcoe) Other: (Irish Moss, Epsom Salt, Gypsum, Citric acid, Yeast Nutrient)
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  • Last Updated: 2022-10-26 10:21 UTC