Fruity Stones - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruity Stones

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Free or Die
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday October 23rd 2022
Similar Recipes

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Free Vienna Smash

by Head First

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 31

1.057
1.013
5.9%
34.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 55%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 25%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 60 min 22.87 14.3%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Boil 10 min 2.26 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.18 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.56 14.3%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Dry Hop (High Krausen) 3 days 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.5 26
Equipment Profile Used: System Default
"Fruity Stones" American Pale Ale beer recipe by Brew Free or Die. All Grain, ABV 5.88%, IBU 34.87, SRM 4.33, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats) Hops: (Comet, Wai-iti, Mosaic, Citra)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-25 17:52 UTC