Fruity Stones - Beer Recipe - Brewer's Friend

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Fruity Stones

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday October 23rd 2022
1.050
1.011
5.2%
30.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 55%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 25%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 60 min 19.67 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.46 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.92 14.3%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Boil 10 min 1.94 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 3 days 14.3%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Dry Hop (High Krausen) 3 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt) 7.25 29  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 8.05 32.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.25 29
Equipment Profile Used: System Default
"Fruity Stones" No Profile Selected beer recipe by Anonymous. Extract, ABV 5.16%, IBU 29.99, SRM 4.85, Fermentables: (Pale Ale, White Wheat, Rolled Oats) Hops: (Comet, Mosaic, Citra, Wai-iti)
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  • Last Updated: 2022-10-23 15:36 UTC