Klang Freudenfest - Beer Recipe - Brewer's Friend

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Klang Freudenfest

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday October 23rd 2022
1.057
1.011
6.0%
27.3
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Gambrinus - Pilsner Malt2.04 kg Pilsner Malt 37.3 1.5 29.1%
2.04 kg Gambrinus - Munich - Light 10L2.04 kg Munich - Light 10L 37.3 10 29.1%
2.30 kg Great Western - Vienna2.3 kg Vienna 37 3 32.8%
0.45 kg Weyermann - Abbey Malt0.45 kg Abbey Malt 36.8 17 6.4%
0.19 kg Great Western - Crystal 15 Malt0.19 kg Crystal 15 Malt 34 15 2.7%
7.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 16.22 41.7%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 6.72 29.2%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 4.34 29.2%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.49 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kamloops, British Columbia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 125 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.6 L) 36.4
Mash volume with grains (equipment estimates 45.2 L) 41.1
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26.5
Volume into fermentor 26.5
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Post mash gravity: 1.066
Preboil gravity: 1.055
Original gravity: 1.058
Final gravity: 1.013

Last Updated and Sharing
 
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  • Last Updated: 2022-11-10 07:22 UTC