4# HAZY DIPA - Beer Recipe - Brewer's Friend

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4# HAZY DIPA

266 calories 26.6 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Nicolas Contreras
Calories: 266 calories (Per 12L)
Carbs: 26.6 g (Per 12L)
Created: Sunday October 23rd 2022
1.080
1.019
8.0%
102.4
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Simpsons - Finest Pale Ale Golden Promise8 kg Finest Pale Ale Golden Promise 37 4.91 55.9%
3 kg Flaked Oats3 kg Flaked Oats 33 4.37 21%
3 kg German - Wheat Malt3 kg Wheat Malt 37 3.84 21%
300 g German - Acidulated Malt300 g Acidulated Malt 27 7.58 2.1%
14.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Galaxy250 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 18 °C 2 days 44.54 33.3%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 18 °C 2 days 34.38 33.3%
250 g Artisan - Motueka250 g Motueka Hops Pellet 7.5 Dry Hop at 14 °C 0 days 23.44 33.3%
750 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13.50 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
0.07 ml Phosphoric acid Water Agt Mash 1 hr.
25 g Servomyces Water Agt Mash 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.9 L Infusion 73 °C 67 °C 60 min
30 L Fly Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.34 L. Suggest reducing strike water volume to 35.96 L and adding 6.94 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3 L/kg 42.9
Mash volume with grains 52.3
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 18 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 55
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 70.2  
Equipment Profile Used: System Default
"4# HAZY DIPA" Specialty IPA: New England IPA beer recipe by David Nicolas Contreras. All Grain, ABV 8.02%, IBU 102.36, SRM 11, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Wheat Malt, Acidulated Malt) Hops: (Galaxy, Citra, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid, Servomyces)
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  • Last Updated: 2023-02-18 16:48 UTC