WEE HEAVY - Beer Recipe - Brewer's Friend

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WEE HEAVY

255 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Sunday October 23rd 2022
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OG: 1.073 FG: 1.014 ABV: 7.7% IBU: 32

1.083
1.017
8.7%
35.0
20.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale 38 3.75 85.3%
750 g Bestmalz - BEST Melanoidin750 g BEST Melanoidin 34.5 27 9.7%
250 g Thomas Fawcett - Dark Crystal Malt II250 g Dark Crystal Malt II 33 120 3.2%
80 g Simpsons - Aromatic Malt80 g Aromatic Malt 33 23.04 1%
60 g Belgian - Roasted Barley60 g Roasted Barley 30 575 0.8%
7,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Aurora40 g Aurora Hops Pellet 8 Boil 60 min 35.03 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 2 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.3
Mash volume with grains 33.4
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 10.1 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 37.1  
Equipment Profile Used: System Default
"WEE HEAVY" Wee Heavy beer recipe by Brewer #46057. All Grain, ABV 8.69%, IBU 35.03, SRM 20.08, Fermentables: (Maris Otter Pale, BEST Melanoidin, Dark Crystal Malt II, Aromatic Malt, Roasted Barley) Hops: (Aurora) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-27 18:46 UTC