Australian Pale Ale - Beer Recipe - Brewer's Friend

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Australian Pale Ale

157 calories 14.9 g 12 L
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12L)
Carbs: 14.9 g (Per 12L)
Created: Sunday October 23rd 2022
1.048
1.010
5.1%
24.0
6.1
5.3
0.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Ale Malt4.5 kg Ale Malt 36.8 2.8 90%
300 g Cane Sugar300 g Cane Sugar 46 0 6%
100 g Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid $ 3.50 / kg
$ 0.35 		12.4 2.03 2%
100 g New Zealand - Wheat Malt100 g Wheat Malt 35.4 2.13 2%
5,000 g / $ 0.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Pride of Ringwood22.5 g Pride of Ringwood Hops Pellet 10 Boil 60 min 24.03 100%
22.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 2 61 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion 68 °C 65 °C 60 min
12 L Sparge Sparge 75 °C -- 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 27.2 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 16.4  
Equipment Profile Used: System Default
"Australian Pale Ale" Australian Sparkling Ale beer recipe by Noobs. All Grain, ABV 5.05%, IBU 24.03, SRM 6.12, Fermentables: (Ale Malt, Cane Sugar, Sour Grapes Malt Acid, Wheat Malt) Hops: (Pride of Ringwood) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-03 21:37 UTC