IPA BKG BOMB - Beer Recipe - Brewer's Friend

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IPA BKG BOMB

221 calories 20.8 g 16 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.89 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Chris Dornbach
Calories: 221 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Saturday October 22nd 2022
1.067
1.014
7.0%
82.5
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Munich Type I10 lb Munich Type I 38 6 66.7%
3 lb Viking - Extra pale malt3 lb Extra pale malt 37.6 1.8 20%
1.50 lb Great Western - Crystal 15 Malt1.5 lb Crystal 15 Malt 34 15 10%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Yakima Valley Hops - Magnum1.65 oz Magnum Hops Pellet 16.5 Boil 60 min 75.78 29.2%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 4.5 Boil 5 min 4.99 35.4%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Whirlpool at 180 °F 10 min 1.76 17.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Dry Hop 4 days 17.7%
5.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
11 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.06 20.3  
Mash volume with grains 6.26 25.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.5 qt) 7.89 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 10.02 40.1
Equipment Profile Used: System Default
"IPA BKG BOMB" English IPA beer recipe by Chris Dornbach. All Grain, ABV 7.03%, IBU 82.54, SRM 8.96, Fermentables: (Munich Type I, Extra pale malt, Crystal 15 Malt, Carapils Malt) Hops: (Magnum, Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2022-10-23 17:51 UTC