Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Weyermann - Munich Type I | 38 | 6 | 66.7% | |
3 lb | Viking - Extra pale malt | 37.6 | 1.8 | 20% | |
1.50 lb | Great Western - Crystal 15 Malt | 34 | 15 | 10% | |
8 oz | Briess - Carapils Malt | 34.5 | 1.5 | 3.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.65 oz | Yakima Valley Hops - Magnum | Pellet | 16.5 | Boil | 60 min | 75.78 | 29.2% | |
2 oz | Kent Goldings | Pellet | 4.5 | Boil | 5 min | 4.99 | 35.4% | |
1 oz | Kent Goldings | Pellet | 4.5 | Whirlpool at 180 °F | 10 min | 1.76 | 17.7% | |
1 oz | Kent Goldings | Pellet | 4.5 | Dry Hop | 4 days | 17.7% | ||
5.65 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
11 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Strike | 164 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.26 | 25.1 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume | 4.95 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.14 g | 32.5 qt) | 7.89 | 31.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.5 |
Post boil volume (equipment estimates 6.25 g | 25 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Estimated amount in fermentor | 6.46 | 25.9 |
Total: | 10.02 | 40.1 |
Equipment Profile Used: | System Default |