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Brit IPA

178 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.12 liters
Post Boil Size: 15.18 liters
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BT
Hop Utilization: 98.311%
Calories: 178 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday October 22nd 2022
1.058
1.011
6.2%
56.4
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg United Kingdom - Pale 2-Row2.1 kg Pale 2-Row £ 0.00 / kg
£ 0.00 		38 5.17 53.4351%
0.75 kg Crisp Malting - Chevallier Heritage Malt0.75 kg Chevallier Heritage Malt £ 0.00 / kg
£ 0.00 		36.3 6.51 19.084%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat £ 0.00 / kg
£ 0.00 		36 3.84 5.08906%
0.08 kg Crisp Malting - Crystal Light - 45L0.08 kg Crystal Light - 45L £ 0.00 / kg
£ 0.00 		33.1 118.59 2.03562%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt £ 0.00 / kg
£ 0.00 		27 7.58 1.27226%
0.75 kg Crisp Malting - GB - Crisp Malting - Plumage Archer0.75 kg GB - Crisp Malting - Plumage Archer £ 0.00 / kg
£ 0.00 		36.3 5 19.084%
3.93 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Charles Faram - Jester12 g Jester Hops £ 0.00 / g
£ 0.00 		Pellet 15 Boil 60 min 32.3481 8.9%
24 g Charles Faram - Olicana24 g Olicana Hops £ 0.00 / g
£ 0.00 		Pellet 6.9 Boil 15 min 14.7671 17.8%
12 g Charles Faram - Olicana12 g Olicana Hops £ 0.00 / g
£ 0.00 		Pellet 6.9 Boil 5 min 2.96642 8.9%
17 g Charles Faram - Olicana17 g Olicana Hops £ 0.00 / g
£ 0.00 		Pellet 6.9 Whirlpool at 77 °C 20 min 2.34627 12.6%
10 g Charles Faram - Jester10 g Jester Hops £ 0.00 / g
£ 0.00 		Pellet 15 Whirlpool at 77 °C 20 min 3.00034 7.4%
10 g Opus10 g Opus Hops £ 0.00 / g
£ 0.00 		Pellet 5.1 Whirlpool at 77 °C 20 min 1.02012 7.4%
25 g Charles Faram - Olicana25 g Olicana Hops £ 0.00 / g
£ 0.00 		Pellet 8 Dry Hop at 12 °C 3 days 18.5%
25 g Opus25 g Opus Hops £ 0.00 / g
£ 0.00 		Pellet 0 Dry Hop at 12 °C 3 days 18.5%
135 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.19 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.2
Mash volume with grains 12.8
Grain absorption losses -3.9
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume 21.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0
Going into fermentor 15
Total: 26  
Equipment Profile Used: System Default
"Brit IPA" English IPA beer recipe by BT. All Grain, ABV 6.18226%, IBU 56.4483, SRM 11.7177, Fermentables: (Pale 2-Row, Chevallier Heritage Malt, Torrified Wheat, Crystal Light - 45L, Acidulated Malt, GB - Crisp Malting - Plumage Archer) Hops: (Jester, Olicana, Opus)
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  • Last Updated: 2022-11-03 20:50 UTC