Limey Pils - Beer Recipe - Brewer's Friend

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Limey Pils

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 0 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 22nd 2022
1.052
1.013
5.2%
8.4
3.8
5.5
6.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row $ 0.50 / lb
$ 2.50 		36.8 1.8 41.7%
1 lb Weyermann - Carafoam1 lb Carafoam $ 0.50 / lb
$ 0.50 		34.5 2.2 8.3%
3 lb Viking - Pale Ale Malt3 lb Pale Ale Malt $ 0.50 / lb
$ 1.50 		37 2.5 25%
3 lb Viking - Extra pale malt3 lb Extra pale malt $ 0.50 / lb
$ 1.50 		37.6 1.8 25%
12 lbs / $ 6.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - Pekko2 oz Pekko Hops Pellet 17.4 Hop Stand at 130 °F 120 min 8.41 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 ml Lactic acid Water Agt Mash 0 min.
3 each Lime Zest Flavor Mash 0 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 20 35 21 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 152 °F 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.44 g | 21.7 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.25 25  
Boil off losses    
Post boil Volume 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.03 0.1  
Going into fermentor 6.2 24.8  
Total: 8 32
Equipment Profile Used: System Default
"Limey Pils" American Lager beer recipe by Arthur Forwood. All Grain, ABV 5.2%, IBU 8.41, SRM 3.79, Fermentables: ( Standard 2-Row, Carafoam, Pale Ale Malt, Extra pale malt) Hops: (Pekko) Other: (Lactic acid, Lime Zest)
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  • Last Updated: 2022-10-23 20:18 UTC