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Coffee porter

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday October 22nd 2022
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해질녘

by Jaeho

OG: 1.045 FG: 1.013 ABV: 4.3% IBU: 26

1.054
1.013
5.3%
31.2
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 60%
690 g Avangard - Vienna690 g Vienna 37.7 3.5 27.6%
150 g German - CaraAroma150 g CaraAroma 34 130 6%
80 g German - Carafa I80 g Carafa I 32 340 3.2%
80 g German - Carafa III80 g Carafa III 32 535 3.2%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 3 Boil 60 min 23.46 60%
20 g Fuggles20 g Fuggles Hops Pellet 3 Boil 15 min 7.76 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 6.8
Mash volume with grains 8.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.6 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 14.8  
Equipment Profile Used: System Default
"Coffee porter" English Porter beer recipe by Brewer #373069. All Grain, ABV 5.34%, IBU 31.22, SRM 30.42, Fermentables: (Pale Ale, Vienna, CaraAroma, Carafa I, Carafa III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-27 16:47 UTC