Chocolate Pecan Pie Stout - Beer Recipe - Brewer's Friend

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Chocolate Pecan Pie Stout

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday October 21st 2022
1.083
1.018
8.5%
46.0
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 32%
3 lb Rahr - North Star Pils3 lb North Star Pils 36.3 1.7 32%
9 oz Aromatic Malt9 oz Aromatic Malt 35 20 6%
9 oz Briess - Caramel Malt - 40L9 oz Caramel Malt - 40L 35.4 40 6%
9 oz Thomas Fawcett - Pale Chocolate Malt9 oz Pale Chocolate Malt 32.2 230 6%
9 oz Weyermann - Chocolate Rye9 oz Chocolate Rye 29.9 240 6%
9 oz Simpsons - DRC9 oz DRC 34.7 115 6%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 4.7%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 1.3%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hill Top Hops - Newport28 g Newport Hops Pellet 8 Boil 45 min 46.04 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Secondary 0 min.
1 oz Vanilla Bean Spice Secondary 0 min.
3 oz Pecan Burbon Tincture Water Agt Kegging 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.1 16.4  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.1 qt) 5 20  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Chocolate Pecan Pie Stout" Dry Stout beer recipe by Jboo. All Grain, ABV 8.53%, IBU 46.04, SRM 43.65, Fermentables: (Standard 2-Row, North Star Pils, Aromatic Malt, Caramel Malt - 40L, Pale Chocolate Malt, Chocolate Rye, DRC, Flaked Oats, Roasted Barley) Hops: (Newport) Other: (Cocao Nibs, Vanilla Bean, Pecan Burbon Tincture)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 21:41 UTC