Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.32 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 90.6% | |
230 g | United Kingdom - Crystal 50L | 34 | 50 | 6.3% | |
113.40 g | Bairds - Crystal Malt 150 | 34 | 57 | 3.1% | |
3,663.40 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30.08 g | Magnum | Pellet | 13.2 | Boil | 60 min | 48.55 | 19.1% | |
42.50 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 9.42 | 27% | |
42.50 g | East Kent Goldings | Pellet | 5 | Hop Stand | 0 min | 4.32 | 27% | |
42.50 g | East Kent Goldings | Pellet | 5 | Whirlpool | 0 min | 4.32 | 27% | |
157.58 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Gypsum | Water Agt | Mash | 0 min. | |
0.25 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35.05 L | Strike | 68 °C | -- | 60 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 23.9 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 7.3 |
Mash volume with grains | 9.7 |
Grain absorption losses | -3.7 |
Remaining sparge water volume | 26.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.7 L) | 29.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 23.5 L) | 24.6 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Estimated amount in fermentor | 24.2 |
Total: | 34.2 |
Equipment Profile Used: | System Default |