Sabro Galaxy NEIPA
220 calories
20.1 g
12 ml
Target Water Profile
Oak Island Mandevillle Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
163 °F |
153 °F |
60 min |
3 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.38 |
25.5
|
Mash volume with grains
|
7.74 |
30.9
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.75 g | 31 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
6.25 |
25
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Estimated amount in fermentor
|
6.06 |
24.3
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"Sabro Galaxy NEIPA" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 7.04%, IBU 35.14, SRM 5.14, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats, Maris Otter Finest Ale Malt , OAT MALT) Hops: (Sabro, Galaxy) Other: (Calcium Chloride (anhydrous), Ascorbic Acid, 5.2 pH Stabilizer, Gypsum)
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- Last Updated: 2022-10-21 21:12 UTC