Sabro Galaxy NEIPA - Beer Recipe - Brewer's Friend

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Sabro Galaxy NEIPA

220 calories 20.1 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 220 calories (Per 12ml)
Carbs: 20.1 g (Per 12ml)
Created: Friday October 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 47.1%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 11.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 23.5%
1 lb Bairds - Maris Otter Finest Ale Malt 1 lb Maris Otter Finest Ale Malt 37.7 2.5 5.9%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 15.1 Whirlpool at 185 °F 30 min 21.72 25%
2 oz Artisan - Galaxy2 oz Galaxy Hops Pellet 14 Whirlpool at 185 °F 30 min 13.42 16.7%
2.50 oz Yakima Valley Hops - Sabro2.5 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 68 °F Day 2 20.8%
1 oz Artisan - Galaxy1 oz Galaxy Hops Pellet 14 Dry Hop (High Krausen) at 68 °F Day 2 8.3%
2.50 oz Yakima Valley Hops - Sabro2.5 oz Sabro Hops Pellet 15.1 Dry Hop at 68 °F Day 5 20.8%
1 oz 47 Hops - Galaxy1 oz Galaxy Hops Pellet 16.5 Dry Hop at 68 °F Day 5 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Ascorbic Acid Water Agt Mash 1 hr.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 163 °F 153 °F 60 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 6.06 24.3  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Sabro Galaxy NEIPA" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 7.04%, IBU 35.14, SRM 5.14, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats, Maris Otter Finest Ale Malt , OAT MALT) Hops: (Sabro, Galaxy) Other: (Calcium Chloride (anhydrous), Ascorbic Acid, 5.2 pH Stabilizer, Gypsum)
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  • Last Updated: 2022-10-21 21:12 UTC