Maris Otter Pale Ale - Beer Recipe - Brewer's Friend

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Maris Otter Pale Ale

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.25 liters
Post Boil Size: 8.75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday October 21st 2022
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APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

1.055
1.013
5.5%
34.7
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 84.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 5%
0.06 kg German - Wheat Malt0.06 kg Wheat Malt 37 2 3%
0.10 kg German - Vienna0.1 kg Vienna 37 4 5%
0.06 kg Flaked Barley0.06 kg Flaked Barley 32 2.2 3%
2.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 First Wort at 68 °C 15 min 26.22 4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 15 min 9.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 15 min 4.76 6.6%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 82 °C 15 min 3.75 6.6%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Dry Hop (High Krausen) 4 days 9.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 4 days 13.2%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 4 days 13.2%
20 g Goldings20 g Goldings Hops Pellet 4.5 Dry Hop (High Krausen) 4 days 13.2%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 16.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 4 days 6.6%
151 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Gypsum Water Agt Mash 15 min.
0.75 g Acetic acid Water Agt Kegging 0 min.
0.50 g Potassium Metabisulfite Water Agt Kegging 0 min.
2 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 12.2
Mash volume with grains (equipment estimates 18.2 L) 13.5
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 9.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 8.2 L) 8.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.6 L) 8
Total: 12.2  
Equipment Profile Used: System Default
"Maris Otter Pale Ale" American Pale Ale beer recipe by Biernot. BIAB, ABV 5.47%, IBU 34.73, SRM 6.04, Fermentables: (Maris Otter Pale, Acidulated Malt, Wheat Malt, Vienna, Flaked Barley) Hops: (Chinook, Amarillo, Simcoe, Centennial, Ahtanum, Goldings, Nelson Sauvin) Other: (Gypsum, Acetic acid, Potassium Metabisulfite, Irish Moss)
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  • Last Updated: 2022-10-30 10:40 UTC