Back 40 2022 - 5 gal - Beer Recipe - Brewer's Friend

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Back 40 2022 - 5 gal

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10.31 gallons
Post Boil Size: 8.27 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Source: David
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday October 21st 2022
1.045
1.009
4.7%
28.1
17.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.7%
1 lb American - Rye1 lb Rye 38 3.5 8.7%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb Simpsons - Crystal Extra Dark0.5 lb Crystal Extra Dark 31.7 178.56 4.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.3%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 4.3%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 14.5 First Wort 60 min 24.29 17.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Boil 1 min 0.83 20.6%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13.6 Whirlpool at 180 °F 20 min 2.97 20.6%
1 oz Calypso1 oz Calypso Hops Pellet 13.6 Dry Hop 4 days 41.3%
2.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.25 g Gypsum Water Agt Mash 1 hr.
1.10 g Table Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
1.83 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

10 gal RO
2.50 gal Well

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F --
7.5 gal Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 7.69 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 10.31 41.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.02 g | 24.1 qt) 8.27 33.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.25 g | 33 qt) 6 24  
Total: 12 48
Equipment Profile Used: System Default
"Back 40 2022 - 5 gal" American Amber Ale beer recipe by David. All Grain, ABV 4.66%, IBU 28.09, SRM 17.92, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye, Melanoidin, Carapils (Dextrine Malt), Crystal Extra Dark, Flaked Barley, Flaked Corn, Flaked Oats, Flaked Rice, Golden Naked Oats, Honey Malt, Munich Dark 20L, Red Wheat, White Wheat, Carafa III) Hops: (Warrior, Centennial, Calypso) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2022-10-24 12:38 UTC