TX Mild - Beer Recipe - Brewer's Friend

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TX Mild

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday October 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - Finest Maris Otter8.5 lb Finest Maris Otter 38 3 88.9%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 7.8%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.6%
1 oz American - Chocolate1 oz Chocolate 29 350 0.7%
153 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewers Gold1 oz Brewers Gold Hops Pellet 4.9 Boil 60 min 17.5 20%
1 oz Barth-Haas - East Kent Golding1 oz East Kent Golding Hops Pellet 5.5 Boil 5 min 3.92 20%
2 oz Fuggle2 oz Fuggle Hops Pellet 4.3 Boil 15 min 15.24 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 5 min 3.06 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
1.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
British Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
First Take for a British Bitter. A scaled down version of Burton on Trent Water Profile. Same ratios but decreased by magnitude of four.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.78 19.1  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 9.45 37.8
Equipment Profile Used: System Default
"TX Mild" Best Bitter beer recipe by R_SATX. All Grain, ABV 4.4%, IBU 39.72, SRM 9.44, Fermentables: (Finest Maris Otter, Victory Malt, Caramel / Crystal 80L, Chocolate) Hops: (Brewers Gold, East Kent Golding, Fuggle, Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-10-26 14:09 UTC